Teriyaki Steak Burgers Recipe

Name: Teriyaki Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thick teriyaki marinade; 2 tablespoons sweet chili sauce; 2 tablespoons olive oil; 2 tablespoons golden syrup; 2 cm fresh ginger, peeled finely grated; 12 minute steaks; 3 red onions, thinly sliced; 6 butter lettuce leaves; 2 carrots, peeled grated; 6 hamburger buns, split

Servings: persons

1
Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
2
Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
3
Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
4
Preheat bbq plate until hot.
5
Grease plate with remaining oil.
6
Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
7
Cook steaks until cooked to your liking.
8
Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
9
Serve with potato crisps.
10
A real kids meal! Both big and small.

1237

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup thick teriyaki marinade, 2 tablespoons sweet chili sauce, 2 tablespoons olive oil, 2 tablespoons golden syrup, and more.

Yes, Teriyaki Steak Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Steak Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions