Teriyaki Steak Burgers – a delicious recipe with marinade, sweet chili sauce, olive oil, golden syrup, ginger, red onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
2
Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
3
Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
4
Preheat bbq plate until hot.
5
Grease plate with remaining oil.
6
Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
7
Cook steaks until cooked to your liking.
8
Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
9
Serve with potato crisps.
10
A real kids meal! Both big and small.
1237
kcal
Calories
77
g
Fat
28
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup thick teriyaki marinade, 2 tablespoons sweet chili sauce, 2 tablespoons olive oil, 2 tablespoons golden syrup, and more.
Yes, Teriyaki Steak Burgers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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