Another Buffalo Wings Recipe

1. 1

   Heat oil to 375F in a deep fryer or large pot.

2. 2

   Please be careful.

3. 3

   Cut wings into 2 separate pieces at the joint.

4. 4

   Season them well with the salt and pepper.

5. 5

   Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.

6. 6

   Remove wings from oil and let drain on paper towel.

7. 7

   Melt butter in a small saucepan over medium heat.

8. 8

   Add the hot sauce and vinegar.

9. 9

   Stir to blend and remove from heat and pour over cooked wings.

10. 10

    This is great with the usual celery sticks and blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.