Another Brownies Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease an 8x8 or 9x13 pan (or a standard jellyroll pan, if you're doubling the recipe) .

3. 3

   Combine butter, sugar and cocoa.

4. 4

   Mix in eggs, one at a time, and then add vanilla.

5. 5

   Mix in salt, then flour, a little at a time, until batter is only slightly lumpy.

6. 6

   Pour into prepared pan and bake ~45min.

7. 7

   for an 8x8 pan, ~25 minute for a 9x13 pan or the jellyroll pan with a double batch.

8. 8

   Lick bowl, spoon, fingers.

9. 9

   Once finished, allow brownies to cool.

10. 10

    Sift powdered sugar over top and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.