Another 1950S Picture Salad: Candle Salad – a delicious recipe with bananas, pineapple, orange gumdrops, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.", "Peel bananas and cut in half crosswise. Remove the tips.", "Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop ""flame."" Squeeze a little cream cheese m mixture onto the tip of each ""candle"" to represent wax.", "NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over ""candle."" Use a maraschino cherry for the ""flame"" instead of the gumdrop."]
234
kcal
Calories
10
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 bananas, lettuce, 4 slices canned pineapple (or make rings from fresh pineapple), 4 orange gumdrops, and more.
Yes, Another 1950S Picture Salad: Candle Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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