Annz French Dipz Recipe

Name: Annz French Dipz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison roast (or beef roast); 1 head garlic, cloves peeled (yes, the entire head!); 1 large onion, cut into chunks; 1 teaspoon za'atar spice mix or 1 teaspoon thyme; 1 teaspoon rosemary; ½ teaspoon oregano; 1 bay leaf; 4 tablespoons soy sauce; ½ tablespoon Worcestershire sauce; 2 ½ cups water; 2 teaspoons beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor); 15 peppercorns

Servings: persons

3 lbs venison roast (or beef roast)
1 head garlic, cloves peeled (yes, the entire head!)
1 large onion, cut into chunks
1 teaspoon za'atar spice mix or 1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon oregano
1 bay leaf
4 tablespoons soy sauce
½ tablespoon Worcestershire sauce
2 ½ cups water
2 teaspoons beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor)
15 peppercorns

1
Put all ingredients in crock pot and cook on low for 7-9 hours or until the meat is falling-apart tender.
2
Take the meat out of the liquid and slice thinly.
3
Toast several hard rolls or hoagie buns.
4
Pile 1/4 lb.
5
of sliced meat on each.
6
Strain the vegies and spices from the juice and serve the au jus on the side for dipping.
7
To make a Philly Dip, slice the onions at the beginning.
8
After you've strained them from the juice, sautee them lightly with some green pepper, and pile them on the meat on the bottom of each bun, then top with provolone cheese and bake just until the cheese is melted.
9
Top with the bun tops and serve with au jus.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs venison roast (or beef roast), 1 head garlic, cloves peeled (yes, the entire head!), 1 large onion, cut into chunks, 1 teaspoon za'atar spice mix or 1 teaspoon thyme, and more.

Yes, Annz French Dipz falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annz French Dipz

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