How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cheese Dip?

You need 11 ingredients. The key ingredients include: 1/4 cup (2 oz.) unsalted butter, 1 medium-size white onion, chopped (about 1 1/2 cups), 2 garlic cloves, minced, 1 (5-oz.) can chopped green chiles, undrained, and more.

Is Basic Cheese Dip suitable as snacks & appetizers?

Yes, Basic Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basic Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Cheese Dip Recipe

Name: Basic Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 oz.) unsalted butter; 1 medium-size white onion, chopped (about 1 1/2 cups); 2 garlic cloves, minced; 1 (5-oz.) can chopped green chiles, undrained; 2 teaspoons table salt; 4 cups half-and-half; 16 ounces Monterey Jack cheese, shredded (about 4 cups); 4 ounces medium Cheddar cheese, shredded (about 1 cup); 2 tablespoons cornstarch; Tortilla chips; Optional stir-ins: pico de gallo, chorizo, taco beef or chicken, black beans, roasted corn, Rotel

Basic Cheese Dip

Eats Now Editorial Team · 785 kcal · Snacks & Appetizers

Basic Cheese Dip – a delicious recipe with butter, white onion, garlic, green chiles, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Basic Cheese Dip

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