Anniversary Salad Recipe

Name: Anniversary Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large pkg. apricot jello; 2 c. hot water; 2 small cans mandarin oranges; 2 small cans peaches; 1 c. miniature marshmallows; 1 c. juice; 1 beaten egg; 2 Tbsp. butter; 6 Tbsp. plus 2 tsp. sugar; 2 Tbsp. plus 2 tsp. flour; 1/2 pt. whipping cream; 1/2 c. grated sharp cheese

Servings: persons

1 large pkg. apricot jello
2 c. hot water
2 small cans mandarin oranges
2 small cans peaches
1 c. miniature marshmallows
1 c. juice
1 beaten egg
2 Tbsp. butter
6 Tbsp. plus 2 tsp. sugar
2 Tbsp. plus 2 tsp. flour
1/2 pt. whipping cream
1/2 c. grated sharp cheese

1
Dissolve jello in hot water in large flat Pyrex dish.
2
Stir in drained fruit (save juice).
3
Sprinkle marshmallows over top and refrigerate.
4
Mix sugar, flour and beaten egg.
5
Add 1 cup of juice and butter.
6
Cook over medium heat, stirring constantly until it bubbles.
7
Chill until cold.
8
Chill bowl; beat whipping cream and fold into custard; spread over jello mixture.
9
Grate 1/2 cup sharp cheese on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. apricot jello, 2 c. hot water, 2 small cans mandarin oranges, 2 small cans peaches, and more.

Yes, Anniversary Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anniversary Salad

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