How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie's Spicy Beef Burgers?

You need 10 ingredients. The key ingredients include: 1 lb minced topside beef, ½ teaspoon chopped fresh thyme, 2 tablespoons chopped cilantro, 2 chopped firebird chilies (optional), and more.

Is Annie's Spicy Beef Burgers suitable as meat & poultry?

Yes, Annie's Spicy Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annie's Spicy Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie's Spicy Beef Burgers Recipe

Name: Annie's Spicy Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced topside beef; ½ teaspoon chopped fresh thyme; 2 tablespoons chopped cilantro; 2 chopped firebird chilies (optional); ½ teaspoon red chile, flakes; 1 tablespoon ground cumin; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt; 2 -3 onion scallions, finely chopped

Try this homemade Annie's Spicy Beef Burgers recipe the whole family will love. Made with topside beef, thyme, cilantro and firebird chilies. Easy step-…

This Annie's Spicy Beef Burgers relies on simple, everyday ingredients such as minced topside beef, chopped fresh thyme, chopped cilantro and red chile, flakes. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annie's Spicy Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions