Annie'S Shrimp Fettuccini Recipe

Name: Annie'S Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks melted reduced fat butter; 3 small onions, chopped; 1/4 c. flour; 4 T. chopped parsley; 3 lbs. peeled shrimp; 1 qt. half and half; 1 lb. Mexican velveeta, cubed; 3 cloves crushed garlic; 1 lb. boiled and drained fettuccini noodles; 4 oz. shredded parmesan

Servings: persons

3 sticks melted reduced fat butter
3 small onions, chopped
1/4 c. flour
4 T. chopped parsley
3 lbs. peeled shrimp
1 qt. half and half
1 lb. Mexican velveeta, cubed
3 cloves crushed garlic
1 lb. boiled and drained fettuccini noodles
4 oz. shredded parmesan

1
Add onions and celery to melted butter in a large heavy sauce pan.
2
Saut for 10 minutes until onion is clear.
3
Add flour and mix well.
4
Cook until thickened.
5
Add parsley and shrimp.
6
Cover and cook for 20 minutes, stirring constantly.
7
Add cream, cheese, and garlic.
8
Mix well.
9
Add salt and pepper to taste.
10
Cook covered on low heat for 20 minutes, stirring constantly.
11
Mix in cooked and drained noodles.
12
Pour into a buttered 3 quart casserole dish. Sprinkle with parmesan cheese and bake at 350 degrees for 10 minutes.

1632

kcal

Calories

Fat

109

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks melted reduced fat butter, 3 small onions, chopped, 1/4 c. flour, 4 T. chopped parsley, and more.

Yes, Annie'S Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie'S Shrimp Fettuccini

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