Annie"S Peasant Style Pompano Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["24 ounce Pompano fillets - (four 6-ounce fillets) (or possibly other hard, white-fleshed fish such as escolar or possibly skate)", "2 Tbsp. Bayou Blast - (Emeril""s Creole Seasoning) see * Note", "1 Tbsp. Oil to 2 tbsps", "1/4 c. Minced green olives", "1/4 c. Minced black olives", "1/4 c. Minced tomatoes", "1/4 c. Diced grilled eggplant", "2 Tbsp. Minced onion", "1 Tbsp. Mashed roasted garlic cloves", "1 1/2 tsp Minced rosemary", "1 1/2 tsp Minced thyme", "1 c. Veal stock", "1/2 stk Chilled butter cut in small pcs Salt to taste Freshly-grnd black pepper to taste"].

Yes, Annie"S Peasant Style Pompano Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.