Annie'S Green Hot Sauce

1. 1

   Dice all vegetables; add to the rest of the ingredients.

2. 2

   Place in pan; cook on medium-high until tender.

3. 3

   Spoon into a blender and chop.

4. 4

   Place in covered container; store in refrigerator.

5. 5

   This can be put in canning jars and canned.

6. 6

   Cook for 30 minutes on medium-high heat (in your canner) after water starts to boil.

7. 7

   This is good on a cool day in chili, on tacos, in hot dog sauce or even as a chip dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.