Annie'S German Plum Cake – a delicious recipe with flour, sugar, butter, plums, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugar together, then add eggs until smooth.
2
Stir in sifted flour and baking powder and add vanilla. The batter will be thick.
3
Spread into a baking pan (9 x 13-inch), ungreased.
4
Cut plums in half, removing pits and rinse.
5
When dry, place plums, skin side down, on top of batter until it is covered. (I find it usually takes about 21 plums to cover the whole pan, 42 halves, 6 across and seven down).
6
Sprinkle with 1/4 cup sugar and bake in 350u00b0 oven for 1/2 to 3/4 hour until batter is browning on the edges.
7
If the plums are properly ripened, they will create a syrupy glaze over the cake.
8
This cake is like nothing else I've ever tasted.
948
kcal
Calories
29
g
Fat
152
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1/4 lb. butter or margarine, 3 lb. (approximately) prune plums, and more.
Yes, Annie'S German Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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