Annie'S English Pancakes

1. 1

   In a large bowl, whisk together the milk, egg, and flour.

2. 2

   Add a little avocado oil to a medium sized pan and heat on low/medium heat.

3. 3

   Pour about a third of the mixture into the pan - enough to cover the entire surface. Cook for a couple of minutes or until bubbles start to form and the bottom of the pancake looks golden.

4. 4

   Flip and cook the other side.

5. 5

   Remove from pan and top with honey and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.