How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 cans evaporated milk, 1 c. sugar, 4 beaten eggs, 1 stick melted reduced fat butter, and more.

Is Annie'S Bread Pudding suitable as baking & desserts?

Yes, Annie'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Bread Pudding Recipe

Name: Annie'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans evaporated milk; 1 c. sugar; 4 beaten eggs; 1 stick melted reduced fat butter; 2 loaves cinnamon raisin bread, cubed; 1 t. vanilla; 1 jar caramel sauce for topping

Annie'S Bread Pudding – a delicious recipe with milk, sugar, eggs, butter, bread, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans evaporated milk
1 c. sugar
4 beaten eggs
1 stick melted reduced fat butter
2 loaves cinnamon raisin bread, cubed
1 t. vanilla
1 jar caramel sauce for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Annie'S Bread Pudding

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