Annie Mae Jones' Old Fashioned Chicken Gravy Recipe

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   Pour the frying fat from the pan, replace it with the butter, heat, then stir in the flour.

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   When bubbly, stir in the stock and cream, and cook till sauce thickens.

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   Season with salt and pepper.

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   Serve the sauce separately to spoon over the chicken pcs at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.