How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) box devil's food cake mix, 3 1/2 ounces jello instant chocolate pudding mix, 1 cup sour cream, 1 cup vegetable oil, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box devil's food cake mix; 3 1/2 ounces jello instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs, beaten; 1/2 cup milk; 1 teaspoon vanilla; 2 cups miniature white chocolate chips

Moist Chocolate Cake – a delicious recipe with cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box devil's food cake mix
3 1/2 ounces jello instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 teaspoon vanilla
2 cups miniature white chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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