Anne's Tzatziki – a delicious recipe with cucumber, Greek yogurt, salt, garlic, olive oil, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Wash the cucumber and split it lengthwise.
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2
Scrape out the wettest middle bit with a teaspoon and discard.
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3
Using a box grater, grate the cucumber on the coarse side.
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4
Place the grated cucumber in a bowl or deep plate and sprinkle with fine salt.
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5
mix in the salt and let sit on the countertop for 15-20 minutes.
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6
Meanwhile, mix the Greek yoghurt with the crushed garlic, olive oil and freshly ground pepper to taste.
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7
Take small handfulls of the grated yoghurt and squeeze out as much liquid as possible.
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8
Discard the liquid.
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9
Add the cucumber to the youghurt mixture and combine.
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10
Serve.
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11
The tzatziki will keep for a couple of days in the fridge.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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