Mock Marzipan

1. 1

   Soak the beans for 24 hours, then cook until tender in fresh, unsalted water.

2. 2

   Put them on a tin in a warm oven to get dry and floury.

3. 3

   Rub them through a sieve.

4. 4

   Beat the sugar into the bean puree; add the ground rice, warmed margarine and, finally, the flavouring.

5. 5

   Beat until smooth.

6. 6

   Any flavouring or colouring matter may be added.

7. 7

   (GR)

* Per serving · 4 servings · Values may vary.

No additional tips available.