Anne'S Roll-Ups

1. 1

   Preheat oven to 375u00b0.

2. 2

   On a floured surface, roll rolls into 7x 5-inch rectangle, arrange ham and cheese slices on rectangle.

3. 3

   Cut ham and cheese to fit, leaving 1/2-inch of dough all the way around.

4. 4

   Spread filling with mustard, brush rim of dough with egg. Fold dough and filling over so 5-inch sides meet, with fork, seal edges.

5. 5

   Place on cookie sheet, brush with leftover egg.

6. 6

   Bake 12 to 15 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.