Anne'S Manicotti

1. 1

   Thaw spinach souffle.

2. 2

   Mix with cheese.

3. 3

   Spoon into raw noodles.

4. 4

   Cook ground beef, drain; add spaghetti sauce.

5. 5

   Thin consistency

6. 6

   is needed, so add about 1/3 cup water if necessary. Put a layer of sauce in bottom of 13 x 9-inch pan.

7. 7

   Lay raw stuffed noodles on top. Pour remaining sauce over noodles until all covered.

8. 8

   Cover tightly with heavy foil.

9. 9

   Bake at 350u00b0

10. 10

    for 1 hour.

11. 11

    Great to have in freezer for unexpected company.

* Per serving · 4 servings · Values may vary.

No additional tips available.