Anne'S Low-Sugar Chocolate Cake Recipe

Name: Anne'S Low-Sugar Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened cocoa powder; 1/2 cup boiling water; 2 1/2 cups cake flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup margarine; 1/2 cup granular sucrolose sweetener; 2 teaspoons vanilla extract; 1 cup cold water; 3 egg whites; 1/2 teaspoon cream of tartar; 1/3 cup white sugar

Servings: persons

1/2 cup unsweetened cocoa powder
1/2 cup boiling water
2 1/2 cups cake flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup margarine
1/2 cup granular sucrolose sweetener
2 teaspoons vanilla extract
1 cup cold water
3 egg whites
1/2 teaspoon cream of tartar
1/3 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Stir the boiling water into the cocoa powder, and set aside to cool. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon and salt.
2
In a medium bowl, cream together the margarine and the granular sucrolose until light and fluffy. Beat in the vanilla, the cold water, and the cooled cocoa mixture.
3
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4
Pour batter into prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 1/2 cup boiling water, 2 1/2 cups cake flour, 1 teaspoon baking soda, and more.

Yes, Anne'S Low-Sugar Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anne'S Low-Sugar Chocolate Cake

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