Anne's Limpin' Susan Recipe

Name: Anne's Limpin' Susan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small green bell pepper; 12 small yellow onion; 3 garlic cloves; 1 lb okra; 1 lb medium shrimp; 3 tablespoons vegetable oil; 1 cup long-grain white rice; 2 cups chicken stock; 1 teaspoon salt; ground black pepper; cayenne pepper

Servings: persons

12 small green bell pepper
12 small yellow onion
3 garlic cloves
1 lb okra
1 lb medium shrimp
3 tablespoons vegetable oil
1 cup long-grain white rice
2 cups chicken stock
1 teaspoon salt
ground black pepper
cayenne pepper

1
Mince the bell pepper, onion, and garlic and cut the okra into 1/4 inch thick rounds.
2
Peel the shrimp and devein.
3
In a large skillet over medium heat, warm the oil.
4
Add the onion and pepper and saute until softened, about 5 minutes.
5
Add the garlic and saute for 2 minutes to release its flavor.
6
Add the rice, stir well until the grains are coated, and cook, stirring often, until opaque, 3 to 4 minutes.
7
Add the okra, stock, salt, and black and cayenne peppers.
8
Bring to a boil, reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
9
Adjust the seasonings.
10
Stir in the shrimp and cook until the shrimp curl and turn pink, 5 to 8 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small green bell pepper, 12 small yellow onion, 3 garlic cloves, 1 lb okra, and more.

Yes, Anne's Limpin' Susan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Limpin' Susan

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