Anne's Limpin' Susan

1. 1

   Mince the bell pepper, onion, and garlic and cut the okra into 1/4 inch thick rounds.

2. 2

   Peel the shrimp and devein.

3. 3

   In a large skillet over medium heat, warm the oil.

4. 4

   Add the onion and pepper and saute until softened, about 5 minutes.

5. 5

   Add the garlic and saute for 2 minutes to release its flavor.

6. 6

   Add the rice, stir well until the grains are coated, and cook, stirring often, until opaque, 3 to 4 minutes.

7. 7

   Add the okra, stock, salt, and black and cayenne peppers.

8. 8

   Bring to a boil, reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.

9. 9

   Adjust the seasonings.

10. 10

    Stir in the shrimp and cook until the shrimp curl and turn pink, 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.