How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Hot Ham And Swiss Dip?

You need 6 ingredients. The key ingredients include: 1 pound thinly sliced deli ham, sliced into thin strips, 1 (8 ounce) package cream cheese, cut into cubes, 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, 1 (10.75 ounce) can condensed cream of celery soup, undiluted, and more.

Is Anne'S Hot Ham And Swiss Dip suitable as snacks & appetizers?

Yes, Anne'S Hot Ham And Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anne'S Hot Ham And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne'S Hot Ham And Swiss Dip Recipe

Name: Anne'S Hot Ham And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced deli ham, sliced into thin strips; 1 (8 ounce) package cream cheese, cut into cubes; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 1 (10.75 ounce) can condensed cream of celery soup, undiluted; 2 cups shredded Swiss cheese; 2 (1 pound) loaves cocktail rye bread

Anne'S Hot Ham And Swiss Dip – a delicious recipe with deli ham, cream cheese, condensed cream, condensed cream, Swiss cheese, loaves cocktail rye bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anne'S Hot Ham And Swiss Dip

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