Anne'S Golden Chicken And Spaghetti

1. 1

   Cook chicken until done with salt and pepper; let cool.

2. 2

   Save broth and debone chicken.

3. 3

   Saute peppers, onions and celery in margarine (about 45 minutes).

4. 4

   Do not brown.

5. 5

   Cook spaghetti in broth, adding water if necessary.

6. 6

   Do not drain.

7. 7

   Add sauteed vegetables and chicken; mix together.

8. 8

   Add tomatoes and cheese. Mix lightly until cheese melts.

9. 9

   Add peas, plus juice.

10. 10

    Bake at 350u00b0 for 45 minutes.

11. 11

    Best when made day ahead.

12. 12

    Freezes well. Serves a bunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.