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First, DON'T FORGET to preheat the oven to 375-400 degrees.
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(The higher the temp, the crispier your chicken coating and skin crust will be!)
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With your CLEAN HANDS, rinse off your chicken and pat dry with a paper towel.
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Grab a medium to large oven-safe baking dish (pyrex will do), GREASE IT and load all your chickens (skin fat-side face down).
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Sprinkle (according to your tastes) garlic salt and pepper on each individual chicken.
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Then, grab your favorite bbq sauce and squeeze a generous amount on each one.
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Next, grab a spoon (I know, weird -- but the backside spreads sauce well) and smother each chicken until they are all well coated.
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Carefully turn over each chicken piece in it's place and REPEAT the same thing.
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Once repeating (now the chicken is skin fat-side up and ready to bake), you may choose to add the optional onions.
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Place sliced onion halves on each chicken piece (usually 2 on each).
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This will add a lot of great flavor while cooking!
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I usually bake for about 45 minutes at 390 degrees.
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When my timer goes off, I turn off the oven immediately but I leave the chicken in the oven for an extra five minutes, just so the skin gets nice and crispy!
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Careful, cuz the chicken will be hot!
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Wait about ten minutes, then serve.
