How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne's Chicken For Crock Pot?

You need 8 ingredients. The key ingredients include: 3 pounds chicken fryer, cut up into pieces, 1 x salt and black pepper, 1 can soup, cream of mushroom, 1/2 cup sauterne or sherry, and more.

Is Anne's Chicken For Crock Pot suitable as meat & poultry?

Yes, Anne's Chicken For Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne's Chicken For Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Chicken For Crock Pot Recipe

Name: Anne's Chicken For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken fryer, cut up into pieces; 1 x salt and black pepper; 1 can soup, cream of mushroom; 1/2 cup sauterne or sherry; 2 tablespoons butter or margarine; 2 tablespoons salad dressing mix, italian (0.7-oz), dry mix; 6 ounces cream cheese (2x3 oz pkgs), cut in cubes; 1 tablespoon onions chopped

Try this homemade Anne's Chicken For Crock Pot recipe the whole family will love. Made with chicken fryer, salt, soup and sherry. Easy step-by-step inst…

This Anne's Chicken For Crock Pot relies on simple, everyday ingredients such as x salt and black pepper, soup, cream of mushroom, sauterne or sherry and butter or margarine. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds chicken fryer, cut up into pieces
1 x salt and black pepper
1 can soup, cream of mushroom
1/2 cup sauterne or sherry
2 tablespoons butter or margarine
2 tablespoons salad dressing mix, italian (0.7-oz), dry mix
6 ounces cream cheese (2x3 oz pkgs), cut in cubes
1 tablespoon onions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

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