Anne'S Chicken Casserole Recipe

Name: Anne'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. broccoli; 1 1/2 c. mayonnaise; 1 1/2 c. extra sharp Cheddar cheese; 2 eggs, beaten; 1 can cream of celery soup, undiluted; 2 Tbsp. onion, minced; 4 chicken breasts, cubed; 1 tsp. salt; 1 sleeve of Ritz crackers; 1/2 stick butter

Servings: persons

2 (16 oz.) pkg. broccoli
1 1/2 c. mayonnaise
1 1/2 c. extra sharp Cheddar cheese
2 eggs, beaten
1 can cream of celery soup, undiluted
2 Tbsp. onion, minced
4 chicken breasts, cubed
1 tsp. salt
1 sleeve of Ritz crackers
1/2 stick butter

1
Cover chicken with water.
2
Add salt and cook until tender. Remove and cube.
3
Add broccoli to chicken broth; cook, covered about 10 minutes.
4
Drain broccoli well and add to mayonnaise, cheese, eggs, celery soup, and minced onion; mix well.
5
Add chicken cubes, stir.
6
Pour into buttered casserole.
7
Cover with buttered, finely crushed Ritz crackers.
8
Bake at 350u00b0 for 45 minutes.

1348

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) pkg. broccoli, 1 1/2 c. mayonnaise, 1 1/2 c. extra sharp Cheddar cheese, 2 eggs, beaten, and more.

Yes, Anne'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Chicken Casserole

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