Anne Rose'S Cheesecake ( Pie ) Recipe

Name: Anne Rose'S Cheesecake ( Pie )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, melted; 1 1/4 cups graham cracker crumbs; 1 tablespoon flour; 2 tablespoons sugar; 1 teaspoon cinnamon; FILLING; 1 1/4 lbs dry curd cottage cheese or 1 1/4 lbs farmer cheese; 4 ounces cream cheese; 1 cup sugar; 1 tablespoon cornstarch (heaping tablespoon); 2 eggs; 1 1/2 tablespoons lemon juice (approx. juice of 1/2 a medium lemon); 6 tablespoons cream; 1 teaspoon vanilla; cinnamon (for sprinkling)

Servings: persons

CRUST
1/2 cup butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1 teaspoon cinnamon
FILLING
1 1/4 lbs dry curd cottage cheese or 1 1/4 lbs farmer cheese
4 ounces cream cheese
1 cup sugar
1 tablespoon cornstarch (heaping tablespoon)
2 eggs
1 1/2 tablespoons lemon juice (approx. juice of 1/2 a medium lemon)
6 tablespoons cream
1 teaspoon vanilla
cinnamon (for sprinkling)

1
To make crust, mix together melted butter, graham cracker crumbs, flour, sugar and cinnamon.
2
Pat into the bottom and up the sides of a 9 1/2 inch glass pie pan; set aside.
3
Preheat oven to 400u00b0F.
4
To make filling, mix together in an electric mixer at medium speed the cottage cheese or farmer cheese until smooth.
5
Add sugar, cornstarch, eggs, lemon juice, cream and vanilla.
6
Pour filling into crust, sprinkle cinnamon over top, and bake for 20 to 25 minutes. Cheesecake will *not* be set in the middle.
7
Remove from oven and let cool on a rack for 1 to 2 hours.
8
Chill for 4 to 6 hours before serving.

1400

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1/2 cup butter, melted, 1 1/4 cups graham cracker crumbs, 1 tablespoon flour, and more.

Yes, Anne Rose'S Cheesecake ( Pie ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Anne Rose'S Cheesecake ( Pie )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions