Name: Anne Rose'S Cheesecake ( Pie )
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, melted; 1 1/4 cups graham cracker crumbs; 1 tablespoon flour; 2 tablespoons sugar; 1 teaspoon cinnamon; FILLING; 1 1/4 lbs dry curd cottage cheese or 1 1/4 lbs farmer cheese; 4 ounces cream cheese; 1 cup sugar; 1 tablespoon cornstarch (heaping tablespoon); 2 eggs; 1 1/2 tablespoons lemon juice (approx. juice of 1/2 a medium lemon); 6 tablespoons cream; 1 teaspoon vanilla; cinnamon (for sprinkling)

Servings: 4 persons

CRUST
1/2 cup butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1 teaspoon cinnamon
FILLING
1 1/4 lbs dry curd cottage cheese or 1 1/4 lbs farmer cheese
4 ounces cream cheese
1 cup sugar
1 tablespoon cornstarch (heaping tablespoon)
2 eggs
1 1/2 tablespoons lemon juice (approx. juice of 1/2 a medium lemon)
6 tablespoons cream
1 teaspoon vanilla
cinnamon (for sprinkling)

1
To make crust, mix together melted butter, graham cracker crumbs, flour, sugar and cinnamon.
2
Pat into the bottom and up the sides of a 9 1/2 inch glass pie pan; set aside.
3
Preheat oven to 400u00b0F.
4
To make filling, mix together in an electric mixer at medium speed the cottage cheese or farmer cheese until smooth.
5
Add sugar, cornstarch, eggs, lemon juice, cream and vanilla.
6
Pour filling into crust, sprinkle cinnamon over top, and bake for 20 to 25 minutes. Cheesecake will *not* be set in the middle.
7
Remove from oven and let cool on a rack for 1 to 2 hours.
8
Chill for 4 to 6 hours before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Anne Rose'S Cheesecake ( Pie )

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