Anne Kelly'S Dirty Rice Recipe

Name: Anne Kelly'S Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; -1 cup of Basmati Rice, rinsed in strainer; -Butter : 1.5 tablespoons; -Scotch: around 1 tablespoon (Sherry may be substituted.); -Louisiana Hot Sauce: several generous squirts; -Rich Homemade Chicken Stock (OR 2-3 Chicken Bouillon cubes dissolved in hot water with other liquids.).; -Soya sauce: a few tablespoons. Use a salt-reduced version, such as Kikoman Light--otherwise the broth becomes too salty, especially if using bouillon cubes, instead of homemade stock.; -Onion Powder: about 1 teaspoon; -Sweet Basil: 1 tablespoon or so; -Paprika: 1.5 teaspoons; -Tumeric: a pinch; -Ground Coriander: a pinch; -Dried Parsley: 3 tablespoons

Servings: persons

Ingredients:
-1 cup of Basmati Rice, rinsed in strainer
-Butter : 1.5 tablespoons
-Scotch: around 1 tablespoon (Sherry may be substituted.)
-Louisiana Hot Sauce: several generous squirts
-Rich Homemade Chicken Stock (OR 2-3 Chicken Bouillon cubes dissolved in hot water with other liquids.).
-Soya sauce: a few tablespoons. Use a salt-reduced version, such as Kikoman Light--otherwise the broth becomes too salty, especially if using bouillon cubes, instead of homemade stock.
-Onion Powder: about 1 teaspoon
-Sweet Basil: 1 tablespoon or so
-Paprika: 1.5 teaspoons
-Tumeric: a pinch
-Ground Coriander: a pinch
-Dried Parsley: 3 tablespoons

1
1) Rinse rice in strainer, and set aside.
2
2) Place all liquids, butter, and spices in saucepan with tight fitting lid. Bring to vigorous boil, stirring frequently to blend liquids and spices.
3
3) Add rice, stirring all the while to keep rice from sticking to bottom of pan. When rice and liquid mixture are boiling again, stir once more, then place lid on pot. Turn down to simmer (I use lowest setting on stovetop element.) Set timer for 20 minutes. Do not remove lid.
4
4) After 20 minutes, remove from heat. Do not remove the saucepan lid. Set timer for an additional 10 minutes.
5
5) After the additional 10 minutes have elapsed, remove lid, and fluff rice with fork. Serve.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, -1 cup of Basmati Rice, rinsed in strainer, -Butter : 1.5 tablespoons, -Scotch: around 1 tablespoon (Sherry may be substituted.), and more.

Yes, Anne Kelly'S Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anne Kelly'S Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions