Annatto Oil Recipe

1. 1

   Toast 1/2 cup annatto seeds in a dry pan until they just start to smoke.

2. 2

   Pour 2 cups mild olive oil or other vegetable oil into a small pot and add the toasted annatto seeds.

3. 3

   Heat until the oil just begins to bubble.

4. 4

   Remove from the heat and allow to cool.

5. 5

   Strain the oil, cool, and store in an airtight container in a cool, dark place up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.