Anna’S Chocolate Chip Cookies Recipe

Name: Anna’S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 sticks Unsalted Butter; 18 ounces, weight Packed Brown Sugar; 2 whole Large Eggs; 2 teaspoons Pure Vanilla Extract; 40-1/2 ounces, weight Bread Flour; 40-1/2 ounces, weight Unbleached Flour; 1-1/2 teaspoon Baking Powder; 1-1/4 teaspoon Baking Soda; 1-1/2 teaspoon Kosher Salt; 20 ounces, weight Semi-sweet Or Bittersweet Chocolate Chips; Flaky Sea Salt, For Sprinkling

Servings: persons

2-1/2 sticks Unsalted Butter
18 ounces, weight Packed Brown Sugar
2 whole Large Eggs
2 teaspoons Pure Vanilla Extract
40-1/2 ounces, weight Bread Flour
40-1/2 ounces, weight Unbleached Flour
1-1/2 teaspoon Baking Powder
1-1/4 teaspoon Baking Soda
1-1/2 teaspoon Kosher Salt
20 ounces, weight Semi-sweet Or Bittersweet Chocolate Chips
Flaky Sea Salt, For Sprinkling

1
1. Cream the butter and brown sugar in a stand mixer with the paddle attachment. Beat them on high, for about five minutes until they are very light and fluffy.
2
2. Add in eggs, one at a time, and then vanilla, mixing well after each addition.
3
3. In separate bowl, whisk together flours, baking soda, baking powder, and Kosher salt until incorporated.
4
4. Add dry ingredients to butter mixture, and mix on low until just combined. Stir in chocolate chips.
5
5. Cover the surface of dough with plastic wrap, and refrigerate for 24-72 hours.
6
6. When ready to bake, preheat oven to 350 degrees. Scoop dough (about the size of golfballs) onto cookie sheet and flatten slightly. Sprinkle with sea salt.
7
7. Bake for 8-11 minutes. The centers should look soft, but not doughy, and the bottom edges should just be turning gold. Let cool on sheet for a few minutes, then transfer cookies to cooling rack to finish.
8
8. Enjoy with ice cold milk.

8969

kcal

Calories

109

Fat

1703

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 sticks Unsalted Butter, 18 ounces, weight Packed Brown Sugar, 2 whole Large Eggs, 2 teaspoons Pure Vanilla Extract, and more.

Yes, Anna’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna’S Chocolate Chip Cookies

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