Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 tsp. sugar; 1 tsp. flour; 1/2 c. warm water; 1/3 c. shortening; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 3/4 c. warm milk; 5 c. flour; 1/2 tsp. mace; 1 tsp. lemon juice

Servings: persons

2 pkg. yeast
1 tsp. sugar
1 tsp. flour
1/2 c. warm water
1/3 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs
3/4 c. warm milk
5 c. flour
1/2 tsp. mace
1 tsp. lemon juice

1
Mix yeast, 1 teaspoon flour, 1 teaspoon sugar and water; let stand.
2
Cream shortening, 1/2 cup sugar, 1 teaspoon salt, eggs, milk and 2 cups flour.
3
Add yeast mixture; beat with beater until blended and fluffy.
4
Add mace and lemon juice.
5
Knead in 3 cups flour until smooth; let rise, punch down.
6
Put in two 9 x 13-inch cake pans.
7
Top with melted butter, cinnamon and sugar.
8
Let rise again.
9
Bake at 350u00b0 for about 1/2 hour.

1317

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast, 1 tsp. sugar, 1 tsp. flour, 1/2 c. warm water, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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