Annabel Langbein’S Orange Lightning Cake – a delicious recipe with orange, baking soda, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0F. Grease an 8-inch-diameter cake tin and line the base with baking paper.", "Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped. Dissolve baking soda in 1/2 cup water and add to the food processor with butter, sugar, eggs, vanilla and flour. Whizz to combine. Add golden raisins or
2
raisins, and walnuts, if using, and stir with a spoon or pulse several times to just combine (don't whizz them or they will break up).", "Pour into prepared cake tin and bake until a skewer inserted into the center comes out clean (about 1 hour). Orange Lightning Cake will keep in an airtight container for up to a week or can be frozen.", "This recipe is from Annabel's TV series Annabel Langbein The Free Range Cook: Simple Pleasures, screening now on PBS. The accompanying book, containing all the recipes from the series, is available on amazon.com http://amzn.to/1GxXv0v
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To preview the series go to http://bit.ly/1iKu2FW and for a PBS screening schedule go to http://bit.ly/1JDaUQD
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For more great Annabel Langbein recipes see www.annabel-langbein.com"]
798
kcal
Calories
38
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 orange, unpeeled, 1 teaspoon baking soda, 4 ounces butter, softened, 1 cup sugar, and more.
Yes, Annabel Langbein’S Orange Lightning Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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