Fresh Blueberry Coffee Cake Recipe

Name: Fresh Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry filling layer; 1 1/4 cups fresh blueberries; 1/3 cup sugar; 2 tablespoons cornstarch; Cake; 3/4 cup butter, softened (margarine ok); 1 1/2 cups sugar; 3 eggs; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 cups sour cream (regular or light); 1 1/2 teaspoons almond extract; 3/4 cup finely chopped pecans; Glaze; 1/2 cup powdered sugar; 1 tablespoon warm water; 1/2 teaspoon almond extract

Servings: persons

Blueberry filling layer
1 1/4 cups fresh blueberries
1/3 cup sugar
2 tablespoons cornstarch
Cake
3/4 cup butter, softened (margarine ok)
1 1/2 cups sugar
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream (regular or light)
1 1/2 teaspoons almond extract
3/4 cup finely chopped pecans
Glaze
1/2 cup powdered sugar
1 tablespoon warm water
1/2 teaspoon almond extract

1
Preheat oven to 350 degrees.
2
In a saucepan, combine blueberries (cleaned and trimed), sugar and cornstarch. Cook over low heat for 2 to 3 minutes or until sauce is thickened. Set aside.
3
Cream butter, sugar, eggs togther in a bowl with mixer. Combine flour, baking powder, soda and salt; add to creamed mixtgure, alternating with sour cream. Stir in almond extract.
4
Spoon half of the batter into the greased bundt pan or 2 loaf pans.
5
Spoon half blueberry sauce on top of the batter evenly, so it's not in a lump that may sink.
6
Spoon the remaining batter on top. Sprinkle with chopped peacans.
7
Bake at 350 for 40-50 minutes or until done. Let cool and remove from the pan.
8
Glaze: Combine ingredients and mix well.
9
Place cake on serving plate and drizzle with powdered sugar glaze over the top while warm.

1539

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Blueberry filling layer, 1 1/4 cups fresh blueberries, 1/3 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Fresh Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Coffee Cake

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