Anna's Hasty and Tasty Hash Browns - Homemade Recipe

Name: Anna's Hasty and Tasty Hash Browns - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, shredded; 2 eggs, beaten; 1 small onion, finely shredded; 1 teaspoon salt; ½ teaspoon pepper; garlic powder (to taste); adobo seasoning (optional, to taste); 3 tablespoons flour; 4 tablespoons olive oil (for frying); 1 tablespoon melted butter (optional)

Servings: persons

4 cups potatoes, shredded
2 eggs, beaten
1 small onion, finely shredded
1 teaspoon salt
½ teaspoon pepper
garlic powder (to taste)
adobo seasoning (optional, to taste)
3 tablespoons flour
4 tablespoons olive oil (for frying)
1 tablespoon melted butter (optional)

1
Combine drained, shredded potatoes with onion.
2
Mix well.
3
Add seasonings, flour, and butter.
4
Add eggs and stir until well combined.
5
Heat olive oil in a large frying pan over a medium-high heat.
6
Scoop the potatoe mixture, draining any extra liquid, into the frying pan.
7
Flatten mounds slightly to the thickness you desire.
8
Cook until bottom is brown and sides are crispy.
9
Flip patty over and brown on the other side.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes, shredded, 2 eggs, beaten, 1 small onion, finely shredded, 1 teaspoon salt, and more.

Yes, Anna's Hasty and Tasty Hash Browns - Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna's Hasty and Tasty Hash Browns - Homemade

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