Anna'S Easter Ham Pie Recipe

Name: Anna'S Easter Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pie crusts; 1 pound ricotta cheese; 4 eggs, beaten; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup white wine; 2 tablespoons prepared mustard; 1 (8 ounce) package fresh basket cheese, chopped; 1 pound roasted ham, chopped; 1/2 pound Italian-style ham, chopped; salt and ground black pepper to taste

Servings: persons

2 prepared pie crusts
1 pound ricotta cheese
4 eggs, beaten
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup white wine
2 tablespoons prepared mustard
1 (8 ounce) package fresh basket cheese, chopped
1 pound roasted ham, chopped
1/2 pound Italian-style ham, chopped
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.
2
Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust.
3
Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 prepared pie crusts, 1 pound ricotta cheese, 4 eggs, beaten, 1/2 cup grated Parmesan cheese, and more.

Yes, Anna'S Easter Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Easter Ham Pie

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