Anna'S Banana Cacao-Nut Muffins Recipe

Name: Anna'S Banana Cacao-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup melted butter; 3 ripe bananas, or more to taste, mashed; 1/2 cup white sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 pinch salt; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup coconut flakes; 1/2 cup chopped walnuts; 1/4 cup unsweetened cacao nibs; 1/4 cup flax seeds

Servings: persons

1/3 cup melted butter
3 ripe bananas, or more to taste, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup coconut flakes
1/2 cup chopped walnuts
1/4 cup unsweetened cacao nibs
1/4 cup flax seeds

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
3
Spoon batter into the muffin tin.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup melted butter, 3 ripe bananas, or more to taste, mashed, 1/2 cup white sugar, 1 egg, beaten, and more.

Yes, Anna'S Banana Cacao-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Banana Cacao-Nut Muffins

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