Ginger Shortbread Cookies

1. 1

   In medium bowl, whisk flour with ground ginger and salt.

2. 2

   In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy.

3. 3

   Using a wooden spoon, gradually beat in the dry ingredients.

4. 4

   Stir in the crystallized ginger until well distributed.

5. 5

   Gather dough into ball.

6. 6

   Cut into quarters and pat into 4 individual balls.

7. 7

   Wrap each ball in wax paper and refrigerate 1 hour until firm.

8. 8

   Roll out on lightly floured board. Cut with cookie cutter.

9. 9

   Place on 2 ungreased cookie sheets one inch apart.

10. 10

    Bake at 325u00b0.

11. 11

    After 6 minutes switch cookie sheets in oven.

12. 12

    Bake until golden.

13. 13

    Remove to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.