How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna Olson'S Deviled Eggs?

You need 8 ingredients. The key ingredients include: 8 large eggs, hard cooked, 1/2 cup mayonnaise, 1 1/2 teaspoons ground dry mustard, 1 tablespoon finely chopped fresh chives, and more.

Is Anna Olson'S Deviled Eggs suitable as snacks & appetizers?

Yes, Anna Olson'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anna Olson'S Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna Olson'S Deviled Eggs Recipe

Name: Anna Olson'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, hard cooked; 1/2 cup mayonnaise; 1 1/2 teaspoons ground dry mustard; 1 tablespoon finely chopped fresh chives; 2 teaspoons capers, drained and chopped; salt and pepper; capers, and; chives, for garnish

Anna Olson'S Deviled Eggs – a delicious recipe with eggs, mayonnaise, ground dry mustard, fresh chives, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 large eggs, hard cooked
1/2 cup mayonnaise
1 1/2 teaspoons ground dry mustard
1 tablespoon finely chopped fresh chives
2 teaspoons capers, drained and chopped
salt and pepper
capers, and
chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Snacks & Appetizers

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Anna Olson'S Deviled Eggs

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