Anna Cutlets Recipe

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   ["""Allt om Mat"" is a leading Swedish food magazine.", "We were immensely proud when it published our recipe for Anna cutlets in the early 1970s.", "(We also appreciated when the magazine, 25 years later, included a link to our be prepared long in advance with everything contained in one pot.", "1.Fry the mushroom slices briefly in a warm frying-pan.", "2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.", "3.Use salt and pepper as desired, then top with very thin slices of butter.", "4.Cook in the oven at 200 - 225 oC for 45 min.", "Serve together with a tomato-lettuce-cucumber salad."]

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