How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Summer Flank Steak Recipe?

You need 9 ingredients. The key ingredients include: 1 c. soy sauce, 1/3 c. canola oil, 2 Tbsp. sesame oil, 3 Tbsp. brown sugar, and more.

Is Ann's Summer Flank Steak Recipe suitable as meat & poultry?

Yes, Ann's Summer Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann's Summer Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Summer Flank Steak Recipe Recipe

Name: Ann's Summer Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 1/3 c. canola oil; 2 Tbsp. sesame oil; 3 Tbsp. brown sugar; 6 x green onions sliced thin, including some of the green; 5 x cloves garlic chopped; 1 Tbsp. fresh ginger chopped; 1/2 x lemon juiced; 1 1/3 lb flank steak

Ann's Summer Flank Steak Recipe – a delicious recipe with soy sauce, canola oil, sesame oil, brown sugar, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
1/3 c. canola oil
2 Tbsp. sesame oil
3 Tbsp. brown sugar
6 x green onions sliced thin, including some of the green
5 x cloves garlic chopped
1 Tbsp. fresh ginger chopped
1/2 x lemon juiced
1 1/3 lb flank steak

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Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

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Ann's Summer Flank Steak Recipe

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