Ann'S Soup

Name: Ann'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans clear chicken broth; 2 large potatoes, diced; 1 can creamed corn; 2 slices cooked crumbled bacon; 3 Tbsp. onion flakes; 1 bay leaf; 1/2 c. milk; 1 c. shrimp or crab meat; 1/2 tsp. parsley; 1/2 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1/2 c. Mexican Velveeta

Eats Now Editorial Team · Soups & Stews

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Ann'S Soup – a delicious recipe with chicken broth, potatoes, corn, bacon, onion flakes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans clear chicken broth
2 large potatoes, diced
1 can creamed corn
2 slices cooked crumbled bacon
3 Tbsp. onion flakes
1 bay leaf
1/2 c. milk
1 c. shrimp or crab meat
1/2 tsp. parsley
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 c. Mexican Velveeta

1
Cook potatoes and onion with bay leaf and garlic in chicken broth.
2
Mash potatoes in broth as it cooks.
3
Add other ingredients with cheese and milk last.
4
(Do not boil milk.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans clear chicken broth, 2 large potatoes, diced, 1 can creamed corn, 2 slices cooked crumbled bacon, and more.

Yes, Ann'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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