Ann'S Rigatoni Ai 4 Formaggi(Rigatoni With 4 Cheeses)

1. 1

   Cook the pasta according to package directions; drain. Meanwhile, in a saucepan, melt the butter.

2. 2

   Add the Bel Taese, Fontina and Gorgonzola cheese, stirring until melted.

3. 3

   Blend in the cream.

4. 4

   Place the pasta on a large platter or bowl.

5. 5

   Add the sauce, tossing gently to coat the pasta.

6. 6

   Sprinkle with Parmesan cheese and ground pepper.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.