Ann'S Refrigerator Rolls Recipe

Name: Ann'S Refrigerator Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 1/2 c. solid shortening; 1 pkg. yeast; 1/4 c. baby lukewarm water; flour (plain, White Lily); 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. soda

Servings: persons

1
Put first 3 ingredients in a pan on stove and scald.
2
(Do not boil.)
3
After this, cool to lukewarm (Ann puts in water with ice cubes).
4
While cooling mixture, dissolve yeast in warm water. Combine milk mixture with yeast (everything is baby lukewarm).
5
Add this to bowl of mixer and then add flour (plain, White Lily) until consistency of thin cake batter.
6
Cover with thin towel and store in warm place. Let rise for 2 hours.
7
Go back to mixer and add 1 1/2 cups flour, salt, baking powder and soda.
8
Knead or use mixer on low speed until all is absorbed.
9
Put in Tupperware container and put in refrigerator.
10
Roll out 2 hours before baking and let rise.
11
Try not to work in excess flour when rolling out.
12
Put in muffin tins. Brush with melted butter and bake at 400u00b0.
13
They will be done in about 10 minutes.

518

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 1/2 c. solid shortening, 1 pkg. yeast, and more.

Yes, Ann'S Refrigerator Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Refrigerator Rolls

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