Ann'S Punch Bowl Cake

1. 1

   Prepare pudding according to package directions and place in refrigerator to firm.

2. 2

   Make 2 layers from box cake.

3. 3

   Take one layer and break into pieces, into large punch bowl.

4. 4

   Place 1/2 of the following ingredients on top of cake in order: instant pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip.

5. 5

   Now add second layer in the same order using the remaining ingredients.

6. 6

   Refrigerate.

7. 7

   Will keep several days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.