Warm up with this hearty Ann's Potato Soup recipe. Made with butter, celery, carrots and onion. Easy step-by-step instructions included.
This Ann's Potato Soup relies on simple, everyday ingredients such as celery ribs, sliced, large onion, diced, fresh garlic and evaporated milk. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026