Ann's Potato Soup

1. 1

   In skillet melt butter, saute celery, carrots, and onion.

2. 2

   Season with pepper if desired.

3. 3

   Add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender.

4. 4

   Turn down stove.

5. 5

   Add Can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling).

6. 6

   simmer.

7. 7

   I will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.

* Per serving · 4 servings · Values may vary.

No additional tips available.