Creamy Celeriac Soup Recipe

Name: Creamy Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 ounces French bread baguette, cut into (1-inch) cubes; 1 tablespoon olive oil; 3 cups sliced leek; 2 tablespoons all-purpose flour; 5 cups (1-inch) cubed peeled celeriac (celery root); 4 cups fat-free, less-sodium chicken broth; 1/2 cup half-and-half; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Fresh parsley (optional)

Servings: persons

2 tablespoons butter
4 ounces French bread baguette, cut into (1-inch) cubes
1 tablespoon olive oil
3 cups sliced leek
2 tablespoons all-purpose flour
5 cups (1-inch) cubed peeled celeriac (celery root)
4 cups fat-free, less-sodium chicken broth
1/2 cup half-and-half
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley (optional)

1
Preheat oven to 350u00b0.
2
Melt butter; toss with bread on a baking sheet. Bake at 350u00b0 for 20 minutes or until golden.
3
Heat oil in a Dutch oven over medium heat. Add leek; cook 10 minutes, stirring often. Stir in flour; cook 2 minutes, stirring well. Add celeriac and broth; bring to a simmer. Cook for 30 minutes. Let stand 10 minutes.
4
Place half of mixture in blender. Remove center piece of blender lid, and secure blender lid on blender. Place a clean towel over opening in lid. Process until smooth. Strain pureed mixture through a sieve over a bowl; discard solids. Repeat procedure with remaining celeriac mixture.
5
Return soup to pan over medium heat; stir in half-and-half, pepper, and salt. Cook for 5 minutes. Serve with croutons. Garnish with parsley, if desired.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 ounces French bread baguette, cut into (1-inch) cubes, 1 tablespoon olive oil, 3 cups sliced leek, and more.

Yes, Creamy Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Celeriac Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions