How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Old-Fashioned Egg Custard?

You need 7 ingredients. The key ingredients include: 2 c. milk, scalded, 1 c. sugar (scant), 4 eggs, beaten together, pinch of salt, and more.

Is Ann'S Old-Fashioned Egg Custard suitable as baking & desserts?

Yes, Ann'S Old-Fashioned Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Old-Fashioned Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Old-Fashioned Egg Custard Recipe

Name: Ann'S Old-Fashioned Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1 c. sugar (scant); 4 eggs, beaten together; pinch of salt; 1 (9-inch) unbaked pie crust; 1/2 stick butter or margarine; nutmeg (optional)

Ann'S Old-Fashioned Egg Custard – a delicious recipe with milk, sugar, eggs, salt, crust, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk, scalded
1 c. sugar (scant)
4 eggs, beaten together
pinch of salt
1 (9-inch) unbaked pie crust
1/2 stick butter or margarine
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann'S Old-Fashioned Egg Custard

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