How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Hot Taco Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 yellow onion, 1/2 head iceberg lettuce, 1/2 head Romaine lettuce, and more.

Is Ann'S Hot Taco Salad suitable as salads?

Yes, Ann'S Hot Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ann'S Hot Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann'S Hot Taco Salad Recipe

Name: Ann'S Hot Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 yellow onion; 1/2 head iceberg lettuce; 1/2 head Romaine lettuce; 1 c. chopped jalapenos; 1 c. sliced black olives; 1 lb. Monterey Jack cheese, grated; 1/2 c. cilantro, chopped fine; 1 lb. Cheddar cheese, grated; 1 pkg. taco seasoning; 1 or 2 lb. bag tortilla chips, crumbled; 1 can taco salsa (whatever kind you want)

Fresh, crisp and full of flavor — this Ann'S Hot Taco Salad is a must-try. Made with ground beef, yellow onion, head Romaine lettuce and jalapenos. Easy…

This Ann'S Hot Taco Salad relies on simple, everyday ingredients such as ground beef, yellow onion, head iceberg lettuce and head romaine lettuce. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ann'S Hot Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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