Ann'S Grapefruit Biscuits

1. 1

   Sift flour, salt, sugar, baking soda and baking powder together.

2. 2

   Cut or rub in shortening until well blended.

3. 3

   Mix grapefruit juice and milk.

4. 4

   Add to dry ingredients, adding just enough to make dough soft and not sticky.

5. 5

   Turn dough onto lightly floured board.

6. 6

   Knead a few strokes.

7. 7

   Pat to 1/8-inch thickness. Cut into small biscuits.

8. 8

   Heat oven to 475u00b0 and bake 15 minutes. Serve with butter and orange marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.